1、Green leafy vegetables, like broccoli andChinese cabbage, are also calcium-rich.(綠葉蔬菜,如花椰菜和大白菜,也都富含鈣質(zhì)。)
2、A dish of poached tinyChinese cabbage in broth to finish our meal was quite addictive.(最后以一道上湯奶白菜收尾,真是過(guò)癮。)
3、Some foods, such as goat meat and spinach, are seen as "hot", while others, such asChinese cabbage and radish, are seen as "cold".(一些像羊肉和菠菜之類(lèi)的食物,被視為“熱性”食物,其它如大白菜及小紅蘿卜等,則被視為“涼性”食物。)
4、So spectrum conversion film remarkably increased yield and improved quality ofChinese cabbage.(轉(zhuǎn)光膜處理的春大白菜生長(zhǎng)勢(shì)顯著增強(qiáng),產(chǎn)量提高,品質(zhì)改善。)
5、We have a lot ofChinese cabbage in store for the winter.(我們已經(jīng)儲(chǔ)存了大量的大白菜過(guò)冬。)
6、The growth of roots of seedlings can be promoted by the sub stances fromChinese cabbage roots.(白菜根系內(nèi)含物對(duì)剌槐實(shí)生苗根系生長(zhǎng)有顯著促進(jìn)作用。)
9、Do you want white cabbage orChinese cabbage?(你要卷心菜還是大白菜?)
10、Chinese cabbage, spinach radish and potato are vegetable, we eat theirs root, stem, leaf or fruit.(白菜,菠菜,蘿卜,土豆都是菜,有的吃根,有的吃筋,有的可以吃葉子,有的還可以吃果子。)
11、And theChinese cabbage is used to eat and sell, or to increase storage, have become silent topic.(而這個(gè)大白菜是用來(lái)吃的、賣(mài)的,還是儲(chǔ)藏起來(lái)保值的,也成了避而不談的話題。)
12、ThisChinese cabbage was carefully chosen by us.(這棵大白菜,是我們精挑細(xì)選出來(lái)的。)
13、They have been serving theChinese cabbage and white gorse for three days.(這三天他們一直供應(yīng)大白菜和白荊豆。)