green onion造句

green onion造句

• 1、Take intestines of shrimps off, clean with oysters by salt, strain. Slice fish chop, tear crab sticks. Shred ginger, cutgreen onion into pieces.(蝦仁去泥腸，和蚵仔用鹽抓洗瀝干，魚板切片，蟹棒撕碎，姜切絲，蔥切段。)
• 2、Will boil, add beef noodle soup, add choppedgreen onion, water-boiled vegetables, sour pickled cabbage, beef noodles. Serve.(將面條煮熟，倒入牛肉湯，加上蔥花、燙青菜、酸菜，牛肉面即可食用。)
• 3、Saute shallots in 1/2 tbsp oil. Stir in sauce mix and heat through. Pour over fish steaks. Garnish with shreddedgreen onion.(用1/2湯匙油爆香干蔥，下芡汁煮至熱透，淋在魚扒上，飾以蔥絲。)
• 4、Ingredients : 300g Fresh Rice noodle, 12pcs Shrimp, 1pc Ham, 1/2pc Onion, somegreen onion, some Shredded Chili.(材料：鮮米粉半斤、蝦12只、火腿1片、洋蔥1/2個、蔥適量、紅辣椒絲適量。)
• 5、Before the dish is finished, add a spoon of oil andsome choppedgreen onion and a spoon of soy sauce, and then the steaming fishis done.(在出鍋之前，加一小勺油和一些蔥花及一勺醬油，清蒸魚就做好了。)
• 6、Googlegreen onion thing!(Google綠色洋蔥事！)
• 7、Seasoning: Oyster sauce, chicken, sugar, pepper,green onion, ginger, cooked black sesame.(調(diào)料：蠔油、雞精、糖、胡椒粉、蔥絲、姜絲、熟黑芝麻。)
• 8、You needgreen onion, sauce, 3slices of duck and some pancake. Then put duck, sauce andgreen onion into a pancake.(你需要把嫩洋蔥，甜面醬，3片鴨肉片放在薄煎餅里。)
• 9、You needgreen onion and sauce.(你需要洋蔥和醬。)
• 10、green onion Cakes - Impress your friends and family with this easy Oriental appetizer.(蔥油餅-這道簡單易做的點心，將讓你的親友們對你廚藝贊賞不絕！)
• 11、Cover withgreen onion and additional tomatoes, if desired.(隨喜好在表面撒上青蔥和番茄。)
• 12、You needgreen onion, sauce, slices of duck and some pancake.(你需要把嫩洋蔥，甜面醬，鴨子片放在薄煎餅里。)
• 13、Chop thegreen onion, dice the carrots and beat the eggs lightly with chopsticks, add a dash of salt.(青蔥切花，紅蘿卜切小丁，用筷子將雞蛋打散，加入一小撮鹽調(diào)味備用。)
• 14、Putgreen onion in a plastic bag. Keep in the fridge crisper drawer for 5 days.(把蔥放入塑料袋，在冷藏室干燥屜內(nèi)放5天。)
• 15、Sprinkle withgreen onion.(食用時，撒上蔥花。)
• 16、Mix the minced meat, ginger andgreen onion, and then put them in the pan, keep frying the paste until you can smell the aroma.(把肉末、洋蔥和蔥花混合在一起，不停地翻炒，直到你聞到肉香。)
• 17、Do you likegreen onion in sandwiches?(你喜不喜歡三明治里有綠洋蔥？)
• 18、While following the tradition, the restaurant made many changes in both the source and the side dishes. First,green onion shreds were removed.(首先去掉了蔥絲，傳統(tǒng)烤鴨搭配蔥絲的目的是為了去腥，但是吃完之后口氣不清新。) 【好工具hao86.com】
• 19、" Another dish called "cocktail of pan-fried food (modeum pajeon)" should simply be translated to, "assorted seafood andgreen onion pancake.(還有一道被稱為“鍋貼冷盤”的菜肴，其實應(yīng)該翻譯為“什錦海鮮蔥煎餅”。)
• 20、green onion pancake that a large dry branded beauty that you can let cool and eat.(這種干烙蔥油餅有一大妙處，那就是可以放涼了吃。)
• 21、The Zhangqiugreen onion has high, long, crisp, the sweet prominent characteristic.(章丘大蔥有高、長、脆、甜的突出特點。)